BOURBON DINNER MENU
BY JUSTIN DILORENZO & CHEF GABRIEL MIRANDA
TUESDAY ∙ MARCH 04, 2025
- AMUSE -
FEATURE:
'SWEATER WEATHER'
bourbon, spiced pear, ginger, orchard fruit compote, lemon
FOOD PAIRING:
FOIE GRAS
marasca reduction, blackberries, brioche
- BREAD -
FEATURE:
FOUR ROSES 'SMALL BATCH SELECT'
FOOD PAIRING:
HUMMUS & SPREADS
whipped feta, za'atar hummus, baked brie
- SALAD -
FEATURE:
FOUR ROSES 'PRIVATE SELECTION'
FOOD PAIRING:
MIXED GREENS SALAD
mixed greens, black radish, watermelon radish, candied walnuts, cranberries, grilled peaches, maple-bourbon dressing, goat cheese crumbles
- ENTRÉE -
FEATURE:
FOUR ROSES 'LIMITED EDITION'
FOOD PAIRING:
50-DAY DRY AGED NY STRIP
parsnip purée, wild mushroom ragu
- DESSERT -
FEATURE:
A SURPRISE RARE FOUR ROSES EDITION
FOOD PAIRING:
POACHED PEAR TART
crème anglaise, hazelnuts, dark chocolate drizzle